Tender Manzano
Matured Manzano
Semicured Manzano
Cured Manzano
Iberian Manzano
Regime of Goat Manzano
Ewe, to the Romero and in Butter Manzano
CampoMan Manchego D.O. Tender ManzanoTender pressed paste cheese.Other PresentationsIt sweeps and Low in Salt 3 kgs, 2 kg 1 kg and 500 gr.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Smooth and fresh flavor.cierre |
| Composition: | Elaborated with milk pasteurizada of cow, ewe and goat |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | TENDER: 7 days approx |
| Conservation: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Box 2 cheeses/Barras, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
 Matured ManzanoMatured pressed paste cheese.Other PresentationsBlack crust, Tiles and BrownPaste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Smooth and fresh flavor. cierre |
| Composition: | Elaborated with milk pasteurizada of cow, ewe and goat. |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | MATURED: 30 days approx. |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Box 2 cheeses/Barras, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
 Manzano SemicuradoPressed paste Semicurado cheese.Other PresentationsSemicurado: 2 kg. ,1 kg. y 500 gr.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Smooth flavor.cierre |
| Composition: | Elaborated with milk pasteurizada of cow, ewe and goat |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | SEMICURADO: 2/3 months |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Box 2 cheeses, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
 Manzano CuredCured pressed paste cheese.Other Presentations2 kg. , 1 kg.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Strong flavor.cierre |
| Composition: | Elaborated with milk pasteurizada of cow, ewe and goat |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | CURED: 4/5 meses |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Box 2 cheeses, 2 kg/6, 1 kg/9 |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
 Iberian ManzanoPressed paste cheese.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Semicurado: Smooth flavorCured: Strong flavorcierre |
| Composition: | Elaborated with milk pasteurizada of Ewe, Cow and Goat |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | SEMICURADO: 2/3 meses CURED: 8/9 meses |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Boxes of 2 cheeses. |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
 Regime of Goat ManzanoPressed paste cheese.Other Presentations:Tender: Bar 3 kgs, 2 kg 1 kg and 500 gr.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Smooth and characteristic flavorcierre |
| Composition: | Elaborated with pasteurizada milk of Low Goat in Salt |
|---|---|
| Greasy matter on dry extract: | 27% |
| Healing: | TENDER: 7 days/approx. MATURED: 30 days approx. |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9 - 10,5 cm Diameter: 19 - 20 cm |
| Packing: | Box 2 cheeses/Barras, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 165 cm |
 Ewen ManzanoPressed paste cheese.Other Presentations:Tender: Bar 3 kgs, 2 kgs 1 kg and 500 gr.Semicurado: 2 kgs, 1 kg and 500 gr. To the Romero and in Butter in 3 kgs and 1 kg In Oil command post 3 Kgs/en wedges and Jar of 1 kgPaste:White color ivory.Eyes:Discreet number, distributed irregularly.Taste:Intense flavor.cierre |
| Composition: | Elaborated with pasteurizada milk of Ewe |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | TENDER: 7 days MATURED: 30 days approx. SEMICURADO: 2/3 meses CURED: 8/9 months |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 8,5-10 cm Diameter: 18,5-20 cm |
| Packing: | Box 2 cheeses/Barras, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 165 cm |
 CampoMan Manchego D.O.Cheese of pressed paste refugee to the Denomination of Origin of the Manchego cheese.Other Presentations:Mini de 1 kg.Paste:White color ivory.Eyes:Discreet number, distributed irregularly.Taste:Intense and strong flavor, penetrating aroma.cierre |
| Composition: | Elaborated with pasteurizada milk of ewe manchega. |
|---|---|
| Greasy matter on dry extract: | 50% |
| Healing: | CURED: 5 months OLD: 12 months |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 8,5 - 10 cm Diameter: 18,5 - 20 cm |
| Packing: | Boxes of 2 cheeses. and 9 cheeses of 1 kg. |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |