Tender ManzanoTender pressed paste cheese.Other PresentationsIt sweeps and Low in Salt 3 kgs, 2 kg 1 kg and 500 gr.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Smooth and fresh flavor.cierre |
| Composition: | Elaborated with milk pasteurizada of cow, ewe and goat |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | TENDER: 7 days approx |
| Conservation: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Box 2 cheeses/Barras, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
Matured ManzanoMatured pressed paste cheese.Other PresentationsBlack crust, Tiles and BrownPaste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Smooth and fresh flavor. cierre |
| Composition: | Elaborated with milk pasteurizada of cow, ewe and goat. |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | MATURED: 30 days approx. |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Box 2 cheeses/Barras, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
Manzano SemicuradoPressed paste Semicurado cheese.Other PresentationsSemicurado: 2 kg. ,1 kg. y 500 gr.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Smooth flavor.cierre |
| Composition: | Elaborated with milk pasteurizada of cow, ewe and goat |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | SEMICURADO: 2/3 months |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Box 2 cheeses, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
Manzano CuredCured pressed paste cheese.Other Presentations2 kg. , 1 kg.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Strong flavor.cierre |
| Composition: | Elaborated with milk pasteurizada of cow, ewe and goat |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | CURED: 4/5 meses |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Box 2 cheeses, 2 kg/6, 1 kg/9 |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
Iberian ManzanoPressed paste cheese.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Semicurado: Smooth flavorCured: Strong flavorcierre |
| Composition: | Elaborated with milk pasteurizada of Ewe, Cow and Goat |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | SEMICURADO: 2/3 meses CURED: 8/9 meses |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9,5-11 cm Diameter: 19,5-21 cm |
| Packing: | Boxes of 2 cheeses. |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
Regime of Goat ManzanoPressed paste cheese.Other Presentations:Tender: Bar 3 kgs, 2 kg 1 kg and 500 gr.Paste:White color ivory.Eyes:Great number, distributed of homogenous form.Taste:Smooth and characteristic flavorcierre |
| Composition: | Elaborated with pasteurizada milk of Low Goat in Salt |
|---|---|
| Greasy matter on dry extract: | 27% |
| Healing: | TENDER: 7 days/approx. MATURED: 30 days approx. |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 9 - 10,5 cm Diameter: 19 - 20 cm |
| Packing: | Box 2 cheeses/Barras, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 165 cm |
Ewen ManzanoPressed paste cheese.Other Presentations:Tender: Bar 3 kgs, 2 kgs 1 kg and 500 gr.Semicurado: 2 kgs, 1 kg and 500 gr. To the Romero and in Butter in 3 kgs and 1 kg In Oil command post 3 Kgs/en wedges and Jar of 1 kgPaste:White color ivory.Eyes:Discreet number, distributed irregularly.Taste:Intense flavor.cierre |
| Composition: | Elaborated with pasteurizada milk of Ewe |
|---|---|
| Greasy matter on dry extract: | 45% |
| Healing: | TENDER: 7 days MATURED: 30 days approx. SEMICURADO: 2/3 meses CURED: 8/9 months |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 8,5-10 cm Diameter: 18,5-20 cm |
| Packing: | Box 2 cheeses/Barras, 2kg/5 cheeses, 1kg/9 cheeses ½ kg/16 cheeses |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 165 cm |
CampoMan Manchego D.O.Cheese of pressed paste refugee to the Denomination of Origin of the Manchego cheese.Other Presentations:Mini de 1 kg.Paste:White color ivory.Eyes:Discreet number, distributed irregularly.Taste:Intense and strong flavor, penetrating aroma.cierre |
| Composition: | Elaborated with pasteurizada milk of ewe manchega. |
|---|---|
| Greasy matter on dry extract: | 50% |
| Healing: | CURED: 5 months OLD: 12 months |
| Conservación: | +8º C / +46º F |
| Consumption: | Preferredly before 6 months. |
| Cylindrical presentation Approximate weight: | 3,2 kgs./aprox. |
| Approximate dimensions: | Height: 8,5 - 10 cm Diameter: 18,5 - 20 cm |
| Packing: | Boxes of 2 cheeses. and 9 cheeses of 1 kg. |
| Dimensions of the box: | 42 x 21,5 x 12,5 cm |
| Palletization: | 60 boxes: 10 boxes x 6 layers |
| Dimensions of pallet: | 120 x 80 x 140 cm |
Tender Manzano
Matured Manzano
Manzano Semicurado
Manzano Cured
Iberian Manzano
Regime of Goat Manzano
Ewen Manzano
CampoMan Manchego D.O.